Assistant Banquet Manager

Davidson Hospitality Group•Monterey, CA

1d•Onsite

About The Position

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Are you a passionate hospitality professional with a flair for organizing exceptional events? Join our team as an Assistant Manager - Banquets and be part of creating unforgettable moments for our guests!

Requirements

High school diploma or equivalent
Previous experience in banquet operations or event management
Strong organizational and multitasking skills
Excellent communication and interpersonal abilities
Detail-oriented with a keen eye for aesthetics and quality
Ability to work under pressure and meet tight deadlines
Proficient in computer systems and banquet management software
Flexibility to work a flexible schedule, including evenings, weekends, and holidays

Nice To Haves

Bachelor's degree in Hospitality Management or related field is a plus

Responsibilities

Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences
Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support
Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations
Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and décor
Assist in managing banquet budgets and ensuring cost control measures are followed
Foster positive relationships with clients, responding to inquiries and addressing any concerns or special requests
Uphold high standards of service and professionalism, leading by example and motivating the banquet team
Maintain knowledge of current industry trends and implement innovative ideas to enhance banquet services