Assistant Bakery Manager FT

Lowes Foods•Wilmington, NC

About The Position

The Assistant Bakery Manager develops the skills, knowledge, and expertise needed to be considered for a successful Bakery Department Manager role. The position supervises bakery department operations and helps ensure that Lowes Foods guest service, merchandising programs, and operational standards are maintained. The Assistant Bakery Manager assumes the Department Manager’s duties in their absence.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and directions.
Knowledge of bakery operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods of time.
Ability to communicate effectively with the Store Manager and Merchandiser.
Ability to work well with computers.

Responsibilities

Ensure bakery department staff provide guests with polite, friendly service.
Achieve the bakery department’s budgeted sales, shrink, and profits.
Maintain desired inventory and supply levels.
Operate the department according to merchandising and operational guidelines and programs.
Ensure products for sale meet Lowes Foods quality standards.
Maintain department sanitation and safety according to Lowes Foods standards.
Provide guidance, orientation, training, and feedback to help bakery department hosts meet performance standards.
Perform product preparation, receiving, ordering, stocking, and guest service as needed to achieve standards.
Maintain the department’s labor budget and scheduling standards.
Perform PA announcements.
Perform other duties assigned by management.
Assume the Department Manager’s duties in their absence.