Virginia State University seeks a qualified Dietetic Internship (DI) Director for a 12-month faculty appointment in the Department of Family and Consumer Sciences' Dietetics Program. The position provides leadership for the Dietetic Internship program and includes teaching, program administration, and service. The DI Director teaches Dietetic Internship courses and 1–2 undergraduate courses in accordance with SACSCOC instructional standards, supporting high-quality instruction and student learning. The Director oversees the administration and management of the Dietetic Internship program and ensures compliance with Accreditation Council for Education in Nutrition and Dietetics (ACEND) standards. Responsibilities include program planning and evaluation; developing and implementing policies and procedures; student recruitment, advisement, evaluation, and counseling; coordinating with faculty and preceptors; maintaining accreditation and student records; overseeing continuous program assessment; and submitting documentation needed for graduates’ eligibility for the Commission on Dietetic Registration (CDR) credentialing examination. The position also ensures year-round coverage of program leadership responsibilities. The DI Director participates in service activities supporting the University, the profession, and the broader community. These may include committee work, administrative assignments, professional engagement, program promotion and recruitment events, contributions to student and faculty life at institutional, regional, or national levels, and other duties assigned by the Department Chairperson. A doctorate in progress (ABD) is acceptable if completed by January 2027.
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Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree