Assistant/Associate Extension Agent (Nutrition and Community Health)

Louisiana State University•0101 Assumption Parish Extension Office, LA
•Onsite

About The Position

This is a non-tenure track, agent level position (100% Extension NCH appointment) in the Nutrition & Community Health department. The agent will work under the supervision of the Parish Chair, NCH Regional Coordinator, Regional Director, and NCH state office faculty. The role includes a seventy percent (70%) Flavors of Health (FOH) appointment and a thirty percent (30%) Centers for Disease Control High Obesity Program (CDC-HOP) appointment. The position requires some overnight travel and work on evenings and weekends for training and client needs.

Requirements

  • A baccalaureate degree in dietetics, community and family nutrition, human ecology, public health, wellness and health, family and consumer sciences, food science, kinesiology, hospitality management, or closely related areas.
  • An undergraduate degree with an overall grade-point average of at least 2.5 (on a 4.0 system).
  • A 3.0 GPA for graduate work attempted, if any.
  • Or a master’s degree with an overall grade-point average of at least 3.0.
  • Or a current grade-point average of at least 3.0 on at least 12 hours of graduate credit.
  • Demonstrate effective oral and written communication skills.
  • Ability to work with and through others is essential.
  • Ability to function with minimum supervision.
  • A personal automobile and appropriate insurance coverage is required.

Nice To Haves

  • A master’s degree in the field listed above is desired.
  • Experience in recruiting, training, and supervising volunteers is desired.
  • Experience in teaching and applying principles of leadership development to both youth and adults is desired.
  • Knowledge of public relations is highly desirable.
  • Ability to cope with change is a highly desirable characteristic.

Responsibilities

  • Develop and maintain a plan of work for general nutrition education programming based on current FOH expectations.
  • Serve as a primary point of contact for nutrition programming in Assumption parish.
  • Recruit clientele for nutrition programs.
  • Implement core curricula for nutrition programs.
  • Prepare nutrition education materials, communications, and activities that respond to local needs or requests.
  • Facilitate a community advisory committee to provide programmatic direction to strengthen outreach efforts.
  • Deliver programs on chronic disease prevention and management through healthy lifestyle changes.
  • Disseminate research-based information on nutrition.
  • Identify educational opportunities related to nutrition.
  • Participate in other educational meetings aimed at serving stakeholders in Assumption parish.
  • Use a variety of delivery methods (newsletters, social media, workshops, events) to deliver information and provide educational opportunities.
  • Contribute to parish websites with nutrition-related content.
  • Facilitate the Healthy Communities program.
  • Implement NCH Healthy Communities projects in Assumption Parish designed to increase healthy food access and physical activity.
  • Address the food system and built environment to promote healthy communities.
  • Organize community-based advisory committees involving stakeholders, local government, volunteers, other health professionals, and community residents.
  • Identify critical community needs, strategies to address them, and barriers to good nutrition and health.
  • Build community advocacy for nutrition and health initiatives.
  • Promote healthy behaviors in the parish based on identified needs.
  • Provide primary leadership in planning, implementing, evaluating, and reporting food and physical activity policy, environmental, and systems interventions.
  • Implement health and nutrition education programming for adults and youth.
  • Educate existing and potential community and programming partners about the importance of nutrition education and complementary policy, systems, and environmental strategies.
  • Address nutrition, physical activity, food safety, and food security needs.
  • Attend and conduct training to meet the needs of the clientele.

Benefits

  • Retirement
  • Multiple medical insurance options
  • Supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.)
  • Tax Saver Flexible Benefits Plan (saves tax dollars on some child care and medical expenses)
  • University holidays (14 per year, typically includes a week off at Christmas)
  • Generous annual (vacation) and sick leave benefits
  • Employee Assistance Program
  • Possible educational leave
  • Tuition exemption for coursework at campuses of the LSU System
  • Travel allowance
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