This role involves setting up and operating equipment in the Fresh Kitchen department, ensuring strict adherence to sanitation and Good Manufacturing Practices (GMPs) for food-safe product manufacturing. Responsibilities include gathering, prepping, and weighing raw materials, calculating daily production needs, forecasting raw material inventory, and communicating production needs to other support areas. The position also requires accurate completion of all required paperwork and other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed