Bread Baking Room Worker, Overnight, Fresh Kitchen - Deerfield

Publix Super Markets • Deerfield Beach, FL

4d • Onsite

About The Position

This role is responsible for various tasks within the baking production area, focusing on ensuring the quality and efficiency of bread and roll production. The position requires adherence to strict quality and safety standards, including GMPs and safe working habits. The worker will be involved in setting up, proofing, baking, and slicing bread, as well as operating specialized equipment. The role also emphasizes teamwork, adaptability, and the ability to work independently.

Requirements

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe working habits
• Must be able to lift in excess of 20 lbs. repetitively, 55 lbs. occasionally
• Must be able to push and pull full racks of product (100 lbs.)
• Must be able to learn and perform all positions
• Must be able to work in a fast-paced environment
• Must have good human relations skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays, and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must possess general knowledge of machine operation with the ability to recognize problems when they occur
• Must be able to work efficiently with little or no supervision
• Must understand Lockout/Tagout compliance requirements
• Must be dependable and possess good follow up skills
• Good verbal and written communication skills
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.

Responsibilities

• Ensuring proper weights and lengths of finished products
• Performing and documenting quality inspections of finished product
• Maintaining the cleanliness and organization of the baking production area
• Assisting operators in daily production operations including: setting up, proofing, and baking bread and rolls
• Slicing bread
• Operating ovens, proofers and bread slicers
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed