Assembler Tech - AM Shift

Campbell's•Austin, TX

21h•Onsite

About The Position

As an Assembler Tech, you will play an important role in producing safe, high-quality food products by ensuring ingredients and components are properly placed and handled throughout the manufacturing process. Your commitment to food safety, quality standards, and operational excellence will help deliver products that meet customer expectations while supporting efficient production operations.

Requirements

Ability to communicate effectively in a manufacturing environment.
Ability to follow USDA, HACCP, GMP, food safety, and sanitation requirements.
Ability to work safely around moving machinery and equipment.
Ability to stand, reach, bend, and remain active throughout the shift.
Ability to occasionally lift up to 50 pounds.
Ability to travel throughout the production area as needed.
Ability to work effectively with minimal supervision.
Strong teamwork skills and a commitment to meeting production and quality expectations.
Ability to wear required Personal Protective Equipment (PPE) and report to workstations on time.
Flexibility to work overtime and support different production lines or assignments as business needs require.

Nice To Haves

Previous food manufacturing, food production, or assembly line experience.
Experience working in USDA- or HACCP-regulated environments.
Familiarity with GMPs, food safety practices, and sanitation procedures.
Experience supporting changeovers, production startup activities, or line operations.
Understanding of ingredient handling and recipe-based manufacturing processes.
Knowledge of Lockout/Tagout (LOTO) procedures.
Strong attention to detail and commitment to producing high-quality food products.
Understanding of the importance of individual contributions in manufacturing quality food products.

Responsibilities

Place ingredients and product components accurately according to recipe and production specifications.
Inspect components throughout the manufacturing process to ensure quality standards are met.
Handle ingredients and materials in accordance with USDA, HACCP, food safety, and plant recipe guidelines.
Ensure products conform to recipe specifications and proper ingredient placement requirements.
Follow Good Manufacturing Practices (GMPs), safety regulations, and sanitation standards at all times.
Understand and utilize the lugger system appropriately.
Properly use designated disposal containers, including gray and yellow rubber cans.
Support production line operations to meet production goals and schedules.
Assist with changeovers and sanitation activities as required.
Follow Lockout/Tagout (LOTO) procedures and safety protocols.
Properly handle, use, and return scoops, cups, and other production utensils.
Maintain a clean and organized work area, including keeping electrical panels and boxes clear of stored items.
Properly dispose of gloves, hairnets, smocks, and other materials in designated receptacles.
Report product quality concerns, equipment issues, safety hazards, or operational deviations to leadership.
Work on various production lines or assignments as needed.
Perform other duties as assigned by Team Leaders and Production Leadership.