Asian Wok Cook

ISS•San Jose, CA

1d•$27 - $30•Onsite

About The Position

The Asian Specialty Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Requirements

Minimum of 3-years professional cooking experience or education equivalent
Knowledge of and experience cooking East Asian and Southeast Asian Cuisine (Chinese, Japanese, Korean, Thai, etc.)
Ability to manage a cooking station solo or with little help (including prep, production, interacting with customers, cooking-to-order, and batch cooking)
3+ years of experience in a scratch-cooking culinary position
Experience in multiple, high-volume service platforms preferred (e.g. Hotel, Fine Dining, Banquet (catering), Corporate Dining)
Practical experience in International Cuisines
Hospitality focused
Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

Nice To Haves

Culinary degree preferred, but not required

Responsibilities

Accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events.
Ensure kitchen organization and cleanliness provides a safe environment for all employees and guest.
Follow Workplace Safety guidelines, policies, and SOPs daily.
Follow Food Safety guidelines, policies, and SOPs daily.
Follow HACCP guidelines, policies, and SOPs daily.
Follow all internal audit guidelines, policies, and SOPs daily.
Work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
Clock in and out for workday and clock in and out during breaks.
Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
Attend all meetings of the day.
May perform other duties and responsibilities as assigned.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks.
Actively participate in HSEQ training and report any potential hazards or compliance concerns.