Wok Cook - TAO Restaurant Las Vegas

Tao Group HospitalityLas Vegas, NV
Onsite

About The Position

Ensure quality and consistency of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

  • 2 years experience as a wok cook required
  • Ability to write and verbally communicate
  • Ability to cook on a wok
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Possesses in-depth knowledge of all Wok recipes and maintains station recipe book

Nice To Haves

  • high-volume culinary operation preferred

Responsibilities

  • Anticipate and accommodate the needs of the guests
  • Handles all allergy and/or dietary restrictions and modifications
  • Accurately follows all orders received from the POS system and/or directions from the expeditor
  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
  • Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards
  • Possesses general knowledge of the venue
  • Complies with Department of Health and company sanitation standards
  • Communicates product needs to the chefs and the support staff
  • Required to check cover counts, BEOs, and/or Fire Sheets
  • Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies, Sets “mise en place” following FIFO and company standards, Wipes down and sanitizes station, Performs opening side-work as prescribed, Performs closing side-work as prescribed
  • Reports all breakage, and damage of equipment or furniture immediately to management
  • Attends and participates in daily pre-service meetings (where applicable)
  • Attends and participates in any training sessions or departmental meetings
  • Learn by listening, observing other team members, and sharing knowledge while leading by example
  • Portrays a positive and professional attitude
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
  • Works as part of a team and provides help and support to all fellow team members
  • Assist and/ or complete additional tasks as assigned
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