Asian Specialty Cook

Resorts World Catskills • Village of Monticello, NY

4h • Onsite

About The Position

Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Ensures that guests have a favorable and authentic Asian dining experience. Mastery of preparation and cooking of Asian foods a must. Duties include cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed.

Requirements

• Mastery of preparation and cooking of Asian foods a must.
• Six (6) months to One (1)-year experience in prepping and cooking Asian cuisine

Nice To Haves

• Six (6) months to One (1)-year experience in customer service or hospitality preferred
• High school diploma or G.E.D preferred

Responsibilities

• Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption.
• Cooks, prepares, and arranges the food to make an appealing arrangement for guests.
• Ensures that guests have a favorable and authentic Asian dining experience.
• Cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED