This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role includes operating production lines, inspecting products, completing reports, maintaining supplies and housekeeping, and troubleshooting minor production issues. The schedule requires 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand. Duties and responsibilities may change at any time with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED