Aseptic Mixer I (Nights)

SunOpta•Midlothian, TX

11d•Onsite

About The Position

The Aseptic Mixer I mixes non-dairy liquid products using written batch records in Oracle and verbal instructions. The role is responsible for operating the mixing area safely and efficiently, meeting quality standards, minimizing scrap, improving yield, and communicating production information to coworkers and support teams. The position also provides coverage for employee absences and breaks as needed. The role coordinates, sets up, cleans in place (CIP), swab-tests, monitors, and operates mixing equipment according to batch records. It monitors ingredient staging and mixing, performs quality checks, takes samples for the quality department, receives tankers, and directs batched product transfers to storage vessels. The employee starts up and shuts down mixing equipment, understands the mix-area process and critical control points, and troubleshoots operating issues. The role also assists with routine equipment maintenance, supports maintenance technicians during repairs, and reports equipment problems promptly. The Aseptic Mixer I maintains complete, legible processing and maintenance documentation and follows FDA documentation requirements, SOPs, SSOPs, GMPs, HACCP, and SQF programs. The position supports plant safety and housekeeping, communicates effectively across shifts and with support groups, and contributes to teamwork and training. It is a production/manufacturing role at SunOpta’s Midlothian, Texas plant, working a 12-hour night shift on a 2-2-3 schedule, with some flexibility potentially needed.

Requirements

High school diploma or GED.
Able to stand for 12-hour shifts and lift 30–50 pounds frequently; able to push and pull pallet jacks and lifts with heavy loads.
Able to repeatedly climb up and down stairways during the shift.
Able to maintain a good attendance record and work a 12-hour shift.
Accurate, detailed record-keeping skills and legible handwriting.
Able to troubleshoot and resolve moderate to complex issues.
Understands allergen procedures and how to prevent cross-contamination.
Able to adhere to GMPs and safety procedures established by management.
Able to assess situations and make quick, accurate decisions that support production.
Good personal hygiene.
Mechanical and troubleshooting skills, with ability to learn and participate in routine maintenance.
Able to inventory raw ingredients.

Nice To Haves

Basic computer and math skills.
Ability to work well in a team-based environment.
Ability to set priorities to meet deadlines.
Ability to multitask and work well under pressure.
Ability to work with limited supervision.

Responsibilities

Mix non-dairy liquid products using written batch records in Oracle and verbal instructions.
Coordinate, set up, CIP, swab-test, monitor, and operate the mixing area according to batch records.
Maximize product quality and departmental efficiency while reducing scrap loss and improving yields.
Start up and shut down mixing-area equipment and understand the flow process for all mix areas.
Identify critical control points and understand their functions in the process.
Monitor ingredient staging and mixing to ensure the correct ingredients are used.
Receive tankers, perform quality checks, take samples for the quality department, and direct batched product transfers to storage vessels.
Troubleshoot and resolve basic to moderate equipment operating difficulties.
Assist with routine maintenance of mixing equipment, including valves, O-rings, homogenizer packings and oil, and gaskets; complete maintenance work orders correctly.
Assist maintenance technicians when repairs occur in the work area and promptly report equipment in disrepair.
Accurately prepare and maintain legible processing-area paperwork and other required documentation.
Work with management to monitor operational efficiencies, yields, scrap loss, and other indicators, and seek ways to improve productivity.
Communicate delays or problems affecting product flow to the warehouse, process operator, and supervisor.
Follow plant safety rules, report near misses and accidents, participate in safety inspections, and report potential hazards.
Follow Quality Assurance guidelines, SOPs, SSOPs, GMPs, HACCP, and SQF requirements.
Maintain a clean and organized work area and assist with general plant housekeeping.
Communicate effectively and professionally with production teammates and support groups, including through handheld radios.
Help develop a strong team and assist with coaching and training employees when requested.
Continuously improve knowledge of the aseptic filling process, become familiar with SunOpta 360, and complete and adhere to the Annual Alchemy Schedule.
Relieve production team members for breaks and absences as required and fill in for employee vacations or absences.
Wear required personal protective equipment and perform other duties as assigned.