Area General Manager

Sodexo•Waller, TX

20h•Onsite

About The Position

The Area General Manager leads a vibrant, multi-unit corporate dining operation for our corporate services account, delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation. This role oversees high-volume café operations, executive hospitality, and specialized catering services for the world’s largest HVAC manufacturing facility, cultivating a dynamic food program that reflects the scale and precision of a premier client. As a critical leader for this client, the Area GM upholds elevated standards and aligns with global operating frameworks to ensure a seamless, world-class service experience tailored to a fast-paced manufacturing environment. The Area GM drives financial performance, inspires a diverse workforce, and ensures flawless execution across all service areas. Responsibilities include operational oversight of large-scale production, talent development, and strategic client relationship management to advance both Sodexo and the client’s organizational goals. This role requires a hands-on leader who thrives in a high-expectation environment and is passionate about elevating workplace dining through creativity, operational excellence, and a commitment to outstanding service.

Requirements

Proven leadership experience in corporate dining or hospitality operations, with a passion for delivering exceptional service and culinary excellence.
Strong financial management skills, including budgeting, forecasting, and cost control, with the ability to drive efficient, profitable operations.
A people‑first leadership style that inspires teams, builds culture, and supports accountability, growth, and high performance.
Excellent communication and relationship‑building abilities, with confidence in partnering directly with clients and key stakeholders.
A deep commitment to food safety, operational standards, and consistent execution across all service areas.
A creative, forward‑thinking mindset with the ability to elevate workplace dining through innovation, quality, and a guest‑centered approach.
Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

Lead daily operations across multiple corporate dining venues, ensuring exceptional service, culinary excellence, and a consistently elevated guest experience.
Build and maintain strong client partnerships by communicating proactively, anticipating needs, and delivering solutions that exceed expectations.
Inspire, develop, and mentor a diverse team, fostering a culture of hospitality, accountability, and continuous improvement.
Drive financial performance through effective budgeting, forecasting, cost control, and strategic operational planning.
Ensure full compliance with Sodexo standards, food safety regulations, and all operational policies across the entire dining program.
Champion innovation by identifying opportunities to enhance menus, service models, and overall program quality in a fast‑paced, high‑expectation environment.