Area Chef - Arena

Mohegan • Uncasville, CT

7d

About The Position

The Area Chef assists the Chef with the day-to-day operations of the food department. This role prepares food according to prescribed recipes and plating guides, trains employees, maintains a clean and sanitary work area, and assists with administrative and supervisory tasks. The position works in a fast-paced kitchen environment and may require various shifts and flexible hours.

Requirements

• Associate degree or a two-year culinary degree.
• Five years of culinary experience in a high-volume, hospitality-related food and beverage operation.
• Previous experience teaching, training, and assisting with supervision in producing high-quality food.
• In lieu of a degree, seven years of high-volume restaurant experience with training may be considered.
• Excellent written and verbal communication skills.
• Ability to read recipes and follow written directions.
• Advanced knife skills.
• Ability to produce quality work at all kitchen stations.
• Knowledge of safe and efficient operation of kitchen equipment.
• Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment.
• Understanding of health and sanitation guidelines.
• Ability to stand, lift, and bend for extended periods.
• Ability to work various shifts and flexible hours.

Responsibilities

• Prepare, season, and garnish food in the assigned area according to prescribed recipes and plating guides.
• Orient and train new employees in the unit’s menu, recipes, and procedures.
• Maintain a clean and sanitary work area.
• Assist with ordering, payroll, and scheduling, and provide input on performance appraisals.
• Support culinary management in maintaining established fiscal guidelines.
• Assist in supervising and training culinary staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree