Aqua Bartender/cook - PT seasonal

Treasure Bay LLC•Biloxi, MS

6h•Onsite

About The Position

This is a part-time, seasonal position for an Aqua Bartender/Cook located at the outside Pool Deck. The role involves preparing and serving food and beverages, operating a cash register, maintaining sanitation standards, and managing time efficiently. The position requires knowledge of food and drink menus, proper alcohol awareness, and the ability to multitask in a fast-paced environment. Responsibilities include both bartending duties and cooking tasks such as operating a pizza oven, grill, and fryer, as well as performing opening, during shift, and closing duties to ensure a clean and well-stocked work area.

Requirements

High school graduate or equivalent preferred.
Must be 21 or older.
Basic knowledge of beer, wine, and spirits.
Familiarity with standard drink recipes.
Basic math skills.
Ability to handle money.
Ability to stand, walk, bend, reach.
Ability to read and write.
Eye to hand coordination.
Depth perception.
Effective verbal communication.
Strong math skills.
Excellent organizational skills.

Responsibilities

Receive beverage and food orders directly from guests at the bar and pool area.
Prepare drinks and menu items with proper proportions and ingredients.
Demonstrate thorough knowledge of food and drink menus, cocktails, beers, wines, glassware, pricing, and cash/comp procedures.
Operate cash register system and manage cash, receipts, and comp tickets.
Maintain the highest standards of sanitation, personal grooming, and personal conduct.
Be observant and aware of guest needs at all times.
Move efficiently between tasks and manage own time effectively, anticipating needs without direct instruction.
Observe proper alcohol awareness rules when servicing guests.
Prep and prepare food for guests as needed.
Prepare foods according to standardized menus, recipes, or verbal instructions.
Gather and combine ingredients, wash, slice, chop, measure, mix, and weigh food products.
Cook food using a pizza oven, grill, and fryer.
Arrange food attractively and keep it adequately stocked in the prep cooler.
Store food in designated areas, clean equipment, and maintain a sanitary work area.
Clean all utensils and return them to the bar area.
Perform opening duties including setting up the bar, stocking beverages, preparing sanitation buckets, prepping items, and setting up liquor.
Ensure timely preparation of tickets during the shift.
Keep the prep station clean and stocked at all times.
Complete transfer and waste logs.
Maintain a clean kitchen and work area, including sweeping floors and taking out trash.
Perform thorough cleaning duties during closing, including all equipment, coolers, and stainless steel surfaces.
Complete the Agua duties checklist and have it signed off by the supervisor.
Lock up designated areas at the end of the shift.