Apprentice Cook - Williamsburg Inn

Colonial Williamsburg FoundationWilliamsburg, VA
Onsite

About The Position

Apprentice Cook will have long term training on the job while attending culinary school.

Requirements

  • Culinary school student
  • 6 months food service experience
  • Ability to (1) transport up to 50 pounds

Responsibilities

  • Have a working knowledge of culinary terms.
  • Have a working knowledge of culinary rudiments and techniques.
  • Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision.
  • Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein. Plus basic stock, soup and sauce preparation.
  • Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit’s direction as pertaining to food and style.
  • Prepare foods correctly for service as per the standards and recipes directed by management.
  • Prepare accurate quantities of product through use of station checklists.
  • Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations.
  • Maintain the established pace of service in order to sustain a steady flow of service.
  • Must be able to understand and maintain food quality.
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