At Sensient Technologies, the Application Scientist III develops innovative sweet applications and solves customer challenges by applying expertise in flavors, ingredients, product development, and sensory evaluation across finished food applications. The role works closely with technical and commercial teams while independently managing projects and developing new ideas. The scientist develops ice cream, bakery, beverage, and confectionery products that demonstrate flavor and ingredient solutions and support new business opportunities. The position screens Sensient flavor technologies for core customer brands, partners with sales and technical teams to understand customer needs, and provides solutions and timely project support. It also conducts product testing, including stability, shelf-life, and sensory evaluation, and collaborates with flavorists and sensory specialists to create flavor systems aligned with project objectives. The role supports customer presentations and visits by communicating product features, benefits, technical solutions, and company capabilities. It also contributes to a safe, professional laboratory environment, shares technical knowledge, and supports development of laboratory and technical team members. Sensient offers access to a pilot plant and application labs, cross-functional and customer-facing work, and opportunities for growth through leadership, mentoring, and exposure to diverse product categories.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior