Analyst, Franchise Profitability, Firehouse Subs, US&C

Restaurant Brands International•Jacksonville, FL

2d•Onsite

About The Position

Restaurant Brands International Inc. (RBI) is a global leader in the quick-service restaurant industry, owning iconic brands like TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. With nearly $45 billion in annual system-wide sales and over 32,000 restaurants worldwide, RBI is dedicated to building beloved restaurant brands. The Analyst, Franchise Profitability role is crucial in supporting strategic decisions by providing data-driven insights into franchisee restaurant profitability. This position works closely with various departments to analyze profitability trends, identify outliers, and develop action plans with franchisees to drive profitability. The role reports to the Manager, Profitability.

Requirements

Bachelor's degree in Business, Economics, Finance, or a STEM-related field.
1 year of relevant experience, with a desire to learn and be challenged.
Strong analytical, organizational, and Excel skills.
Proficiency in MS Office applications.
Excellent written and verbal communication skills, with the ability to effectively communicate at all organizational levels.
Ability to work both independently and in a team environment, demonstrating self-motivation and a proactive approach.
Strong time-management skills, with the ability to meet tight deadlines in a fast-paced, dynamic environment.

Nice To Haves

Familiarity with SQL and experience in tools such as Hyperion and Tableau is an asset.

Responsibilities

Track monthly and quarterly profitability reports submitted by franchisees, ensuring timely and accurate submissions.
Communicate with franchisee finance teams regarding data submissions, financial health indicators, and identified outliers.
Analyze restaurant profitability data, providing insights to the Manager and Director, Profitability, and Field Team General Managers on trends and priority areas.
Support regular ad-hoc analyses that identify opportunities for profitability improvement.
Create and present profitability reports to senior leadership and field teams, summarizing trends by franchisee, region, division, and restaurant type across various regions.
Assist with preparing materials for internal and external stakeholders to support decision-making.