Analyst, Culinary Systems - Menu

SSP

5d • $70,000 - $75,000 • Remote

About The Position

We’re looking for a Culinary Systems Analyst to own and protect the integrity of our menu data across a multi-unit airport restaurant portfolio. This role sits at the intersection of Culinary, Operations, and Systems — ensuring what’s designed in R&D executes flawlessly in Simphony and CrunchTime.

This isn’t just data entry.This is menu architecture.

Requirements

• Minimum 2+ years in menu data, item master management, or restaurant systems
• Experience with Simphony and/or CrunchTime (or similar platforms)
• Strong understanding of menu mix reporting and item structure logic
• Advanced Excel skills (lookups, pivots, data validation)
• Detail-obsessed, analytical, and comfortable owning data integrity
• Able to work independently in a remote environment
• Comfortable traveling ~33% across the U.S. and Canada

Nice To Haves

• Culinary background or formal culinary education is a strong plus.

Responsibilities

• Maintain and govern the master item list (PLUs, UPCs, POSIDs)
• Ensure clean alignment between recipes, modifiers, routing, and reporting
• Audit live locations and reconcile POS vs. back-office discrepancies
• Support new unit openings, rollouts, and menu launches
• Partner cross-functionally with Culinary, Data, Operations, and Commercial teams
• Strengthen reporting accuracy across food, beverage, and retail items

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed