The AM Server is responsible for taking food and beverage orders, retrieving and serving alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. This role also involves collecting payments and assisting in the maintenance of the restaurant area and equipment. The server must ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department, and maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Effective communication with the General Manager, all other Department Managers, Supervisors, and Staff is also a key aspect of this role. Other duties may be assigned as needed.
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Career Level
Mid Level
Education Level
High school or GED