The AM/PM Server will be responsible for taking food and beverage orders, retrieving and serving alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications. This role also involves collecting payments, assisting in the maintenance of the restaurant area and equipment, and ensuring compliance with daily operational procedures of the Food and Beverage Department. The server must maintain food and beverage safety and quality standards and communicate effectively with management and staff.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED