AM LINE COOK HVSR

VALENCIA GROUP • San Jose, CA

54d • $25 - $25 • Onsite

About The Position

Hotel Valencia Santana Row is seeking an outstanding AM Line Cook to join their award-winning team in San Jose, CA. This role is perfect for individuals passionate about hospitality, offering opportunities for career growth within the Valencia Hotel Group. The hotel emphasizes modern design, classic character, and empowering team members to provide warm, caring, and personalized service. The AM Line Cook will be responsible for food preparation, ensuring quality, production, and cleanliness within the kitchen, while also contributing to cost-effective food utilization and maintaining equipment.

Requirements

• Ability to work early shifts when required
• Must be knowledgeable of plate presentations and preparations of all menu items.
• Good personal cleanliness.
• Able to follow directions/recipes.
• Ability to follow safety guidelines.
• Professional behavior, able to work for long periods of time.
• Ability to work under pressure in a fast-paced environment.
• Crouching (Bend at knees): Frequently.
• Stooping (Bend at waist): Frequently.
• Twisting/Turning (Knees, waist, neck): Frequently.
• Climbing: Occasionally.
• Balancing: Occasionally.
• Reaching (Overhead/extension): Frequently.
• Fingering/feeling: Frequently.
• Handling/Grasping: Frequently.
• Pushing/Pulling: Average weight: Occasionally. Racks, carts, weighing approximately 5-100 pounds for approximately 30 yards. Maximum weight: Occasionally 100 pounds.
• Lifting/Carrying: Average weight: Frequently. Product weighting 1 to 35 pounds approximately 100 feet. Maximum weight: Occasionally 50 pounds.
• Smell: Constantly. Detect potential hazards and odors.
• Tasting: Frequently. Assurance of food quality and consistency.

Responsibilities

• Ensuring food preparation within the kitchen including the quality, production and cleanliness.
• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor.

Benefits

• Outstanding training
• Pay
• Benefits
• Employee focused culture
• Promotion opportunities from within

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed