102603 - AM Line Cook
About The Position
Prepare, cook, and serve food with the highest quality and sanitation. This role involves working in various Food and Beverage areas within the hotel, with potential exposure to humidity, extreme temperatures, and cleaning chemicals. The cook will be responsible for following Executive Chef's guidelines, assisting with food cost, setting up and maintaining the food-preparation line, and preparing food in a timely manner. Basic duties include attending meetings, maintaining a clean and organized work area, being courteous to customers and colleagues, reporting unsafe conditions, and maintaining hotel equipment.
Requirements
- Must be knowledgeable of plate presentations and preparations of all menu items.
- Good personal cleanliness.
- Able to follow directions/recipes.
- Ability to follow safety guidelines.
- Professional behavior, able to work for long periods of time.
- Ability to work under pressure in a fast-paced environment.
- Must be able to present food handler's certification/TABC license.
Responsibilities
- Prepare, cook, and serve food with the highest quality and sanitation.
- Follow Executive Chefs guidelines on cooking technique and plating.
- Assist in the proper utilization of excess food product for lowest possible attainable food cost.
- Set up and maintain stock of food-preparation line.
- Prepare food as required in a timely manner.
- Keep work areas clean, sanitized, and organized.
- Be extremely courteous to all customers and fellow employees.
- Report unsafe conditions to your supervisor immediately.
- Maintain hotel equipment in proper working conditions.
- Any other duties assigned by your immediate supervisor.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
