102603 - AM Line Cook
VALENCIA GROUP•College Station, TX
•Onsite
About The Position
Prepare, cook, and serve food with the highest quality and sanitation. This role involves working in various Food and Beverage areas within the hotel, with exposure to humidity, extreme temperatures, hazardous cleaning chemicals, and food/beverage items. The position requires adherence to Executive Chef's guidelines on cooking techniques and plating, assisting in food cost management, and maintaining a well-stocked and organized preparation line.
Requirements
- Must be knowledgeable of plate presentations and preparations of all menu items.
- Good personal cleanliness.
- Able to follow directions/recipes.
- Ability to follow safety guidelines.
- Professional behavior, able to work for long periods of time.
- Ability to work under pressure in a fast-paced environment.
- Must be able to present food handler's certification/TABC license.
Responsibilities
- Follow Executive Chefs guidelines on cooking technique and plating.
- Assist in the proper utilization of excess food product for lowest possible attainable food cost.
- Set up and maintain stock of food-preparation line.
- Prepare food as required in a timely manner.
- Attend required meetings.
- Keep work areas clean, sanitized, and organized.
- Be extremely courteous to all customers and fellow employees.
- Report unsafe conditions to your supervisor immediately.
- Maintain hotel equipment in proper working conditions.
- Any other duties assigned by your immediate supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
