102603 - AM Line Cook

Valencia Group•College Station, TX

80d•Onsite

About The Position

Prepare, cook, and serve food with the highest quality and sanitation. This role involves working in a hot environment, potentially up to 100 degrees Fahrenheit, within the interior of the hotel's Food and Beverage areas. The position requires exposure to humidity, extreme temperatures, and hazardous cleaning chemicals, as well as food and beverages. The line cook will follow Executive Chef's guidelines on cooking technique and plating, assist in managing food costs by utilizing excess food product, and set up and maintain the food-preparation line. Responsibilities include preparing food as required in a timely manner, keeping work areas clean, sanitized, and organized, and being courteous to customers and fellow employees. The role also involves reporting unsafe conditions, maintaining hotel equipment, and performing other assigned duties.

Requirements

Must be knowledgeable of plate presentations and preparations of all menu items.
Good personal cleanliness.
Able to follow directions/recipes.
Ability to follow safety guidelines.
Professional behavior, able to work for long periods of time.
Ability to work under pressure in a fast-paced environment.
Must be able to present food handler's certification/TABC license.

Responsibilities

Prepare, cook, and serve food with the highest quality and sanitation.
Follow Executive Chefs guidelines on cooking technique and plating.
Assist in the proper utilization of excess food product for lowest possible attainable food cost.
Set up and maintain stock of food-preparation line.
Prepare food as required in a timely manner.
Keep work areas clean, sanitized, and organized.
Be extremely courteous to all customers and fellow employees.
Report unsafe conditions to your supervisor immediately.
Maintain hotel equipment in proper working conditions.
Perform any other duties assigned by your immediate supervisor.