This hands-on Front of House leadership opportunity is designed for a high-capacity leader who can own morning Hospitality operations, coach leaders and Team Members, and create a remarkable guest experience during one of the most important dayparts of the restaurant. The AM Hospitality Manager will oversee Hospitality shift operations from 6:00 AM to 2:30 PM and must be available between 5:30 AM and 3:00 PM. This role partners closely with the Operator, Executive Team, Directors, Team Leaders, and Team Members to drive operational excellence, accountability, and team development.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed