AM Front Server - Element 47

The Little Nell•Aspen, CO

8d•Onsite

About The Position

The AM Front Server delivers breakfast service at Element 47 in alignment with Forbes Five-Star standards. The role presents food and beverages in a timely, professional, and welcoming manner, using attentive and personalized service to provide guests with a memorable morning dining experience. It requires knowledge of the restaurant’s breakfast and lunch menus, wine offerings, and service practices, along with a focus on detail, efficiency, and genuine hospitality. The position reports to the Restaurant Manager. This is a seasonal full-time position. Applications will be accepted until October 25, 2026.

Requirements

One year of related experience is required.
Knowledge of Forbes Five-Star standards and adherence to them throughout the operation.
Basic knowledge of wine, food, and cooking methods.
Working knowledge of the Info Genesis system.
Familiarity with Colorado liquor laws.
Knowledge of all Wines by the Glass offerings.
Working knowledge of the wine cellar and ability to locate wines when needed.
Strong selling techniques for menu items.
Ability to maintain positive communication with service personnel.
Ability to collaborate with others to achieve team goals.
Attention to detail.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
Ability to engage with customers in a positive and helpful manner.
Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and to walk on slippery and uneven surfaces.
Ability to frequently lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Serve food and beverages to guests according to standards.
Run dishes and prioritize serving dishes.
Know the Element 47 breakfast and lunch menus and describe menu items to guests when needed.
Attend daily pre-service tastings.
Take orders and serve requested menu items promptly while following established service and timing standards.
Check with guests during meals to ensure their satisfaction.
Manage guest checks and ensure proper payment.
Set gueridons and tables before service.
Assist with clearing and setting up tables during service.
Ensure tableware is clean and in place.
Complete side duties.
Maintain the care and cleanliness of tableware, serving equipment, and front- and back-of-house service areas.
Make managers aware of guest comments and complaints.
Perform other duties as assigned.