AM Dish Steward

The Coronado Club•Houston, TX

7d•Onsite

About The Position

Responsible: For operation, care and upkeep of dish machine in front of kitchen. Proper use of all chemicals in the kitchen as outlined in Ecolab Safety video. Organization and cleanliness of all small wares, pots/pans, china and kitchen equipment on a daily basis. Arrive to work on time to shift in proper uniform and with a positive attitude and demeanor. A focus on food safety, proper food storage, a clean working environment, and an overall attention to safe cooking practices. Assist chefs with light food production. Communicate clearly to peers and supervisors. Ability to process information quickly in order to seamlessly execute job responsibilities in an extremely fast-paced environment. Follow scheduled heavy cleaning details as outlined in Steward Closing Checklists. Working diligently and with a sense of pride and teamwork is of paramount importance. Additional tasks as assigned by your supervisors.

Requirements

Uniform must be clean and pressed.
All kitchen personnel involved in food preparation wear the following regulation uniform:
Black pants
Steward shirt
Black non-skid shoes (paid by employee)
Hair restrainer/Hat
White or grey plain undershirt
The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit up to and sometimes more than eight hours per day.
Use hands to handle or feel objects, tools and/or controls.
Reach with hands and arms.
Hearing and talking sufficient enough to communicate with members, guests, vendors and staff.
Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Must be able to push, pull or lift up to 50 pounds.
Must possess independent mobility throughout the club.
Successful function of this position requires employee to lift 50 lbs without struggle and be physically capable to work on their feet for long hours at a stretch.
This job description should not be construed to imply that any of the duties, responsibilities or requirements outlined herein are exclusive. Employees are expected to execute any other additional assignments that may be specified. Further, this job description does not represent a complete list of all the performance expectations and characteristics of individuals required to perform a job adequately. The club’s management reserves the right to change this description from time to time as may be required. Additionally, other duties may be assigned as required by the club.

Responsibilities

Operation, care and upkeep of dish machine in front of kitchen.
Proper use of all chemicals in the kitchen as outlined in Ecolab Safety video.
Organization and cleanliness of all small wares, pots/pans, china and kitchen equipment on a daily basis.
Arrive to work on time to shift in proper uniform and with a positive attitude and demeanor.
Focus on food safety, proper food storage, a clean working environment, and an overall attention to safe cooking practices.
Assist chefs with light food production.
Communicate clearly to peers and supervisors.
Ability to process information quickly in order to seamlessly execute job responsibilities in an extremely fast-paced environment.
Follow scheduled heavy cleaning details as outlined in Steward Closing Checklists.
Working diligently and with a sense of pride and teamwork is of paramount importance.
Additional tasks as assigned by your supervisors.