Dish pit/ Dish Steward

Hyatt Regency Wichita • Wichita, KS

3d • Onsite

About The Position

This position is responsible for all activities pertaining to cleaning and maintaining the food and beverage storage, preparation, and service areas and materials. The role also ensures spotless, sanitary glassware, silverware, cookware, and serving utensils.

Requirements

• Must be eighteen (18) or older
• Ability to be on feet and in motion for majority of shift
• Ability to lift moderate to moderate to heavy amount of weight
• Basic knowledge of dishwashing equipment operation and chemicals necessary
• Must be able to work a flexible schedule
• Mathematical skills that require the ability to add, subtract, multiply and divide
• Effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
• Ability to multi task, prioritize and handle conflicting demands
• Flexible with the ability to adapt to a rapidly changing priorities and situations
• Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
• Ability to meet deadlines without compromise

Nice To Haves

• 1 Year hotel experience preferred
• Strong working knowledge of OSHA and Safety regulations

Responsibilities

• Cleaning and maintaining food and beverage storage, preparation, and service areas and materials.
• Ensuring spotless, sanitary glassware, silverware, cookware, and serving utensils.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed