AM Breakfast Server Full Time - Tavernetta Vail

Four Seasons Hotels and Resorts•Vail, CO

1d•Onsite

About The Position

Four Seasons is powered by its people, a collective of individuals committed to excellence and treating each other with respect. The company aims to create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart, fostering a world-class employee experience and company culture. Four Seasons believes in recognizing familiar faces, welcoming new ones, and treating everyone as they wish to be treated, with a purpose to create lasting impressions. The location offers a Colorado lifestyle in the heart of the Rockies, with access to year-round outdoor activities, proximity to Denver for cultural events, and Eagle airport for travel. The company invests in employee development through best-in-class training and offers opportunities to give back to the community through local initiatives. Employees can gain exposure through task force opportunities within the Four Seasons network. The goal is to provide a workplace where employees can elevate their craft, advance their career, maintain an active lifestyle, and feel engaged with their team and community. Four Seasons Vail has collaborated with James Beard Award winners Frasca Hospitality Group (Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund) to create Tavernetta Vail. Part of the Frasca Hospitality Group, known for the Michelin-starred Frasca Food and Wine and Michelin Bib Gourmand recognized Tavernetta Denver, the group is dedicated to providing warm and gracious hospitality with authentic Italian fare. Tavernetta Vail seeks enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect. This is a full-time position on the food and beverage team, focused on providing an expertly served beverage or dining experience, anticipating guests' needs, and being an expert on menu options for dinner service in the fine dining outlet.

Requirements

2+ years server experience in a fast-paced high-end restaurant setting required.
Good communication skills are a necessity.
Fluency in English is required for this location.
Applicants to have current work authorization in the in the United States.
Must be able to stand for 8 hours.

Responsibilities

Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks and information about menu item preparation methods.
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system.
Responsible for delivering and clearing guest food as well as assisting with any guest needs throughout service in a timely manner.
Responsible for accurately closing guest checks and processing cash and credit card payments.
Communicate with other team members for support and accuracy of table service delivery.

Benefits

Wage is: $12.14 per hour plus gratuities
Winter Season Lifestyle Benefit
Merchant Pass Available
Competitive Benefits: Medical, Dental and Life Insurance
401k participation with company matching program
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
Employee Cafeteria available for meals
Be yourself and become a member of a work family that cares about you and invests in your development.
Elevate your craft here and abroad!
Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.