AM Breakfast Restaurant Supervisor - Beach House
About The Position
South Seas is seeking an experienced AM Breakfast Restaurant Supervisor to support daily breakfast and lunch operations at Beach House. This full-time leadership position is ideal for a hospitality professional with strong restaurant experience who thrives in a fast-paced environment and understands the pace, preparation, and service standards required for a successful breakfast operation. The AM Breakfast Restaurant Supervisor will work alongside the restaurant management team to oversee daily front-of-house operations, support and direct team members, maintain exceptional guest service standards, and help ensure smooth service from opening through the lunch shift. Previous breakfast restaurant experience is required.
Requirements
- Minimum 2 years of restaurant management experience.
- Previous restaurant supervisory, lead, or similar leadership experience strongly preferred.
- Experience working in a high-volume restaurant, resort, hotel, or hospitality environment preferred.
- Strong guest service and communication skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Strong organizational and problem-solving skills.
- Must be dependable and able to consistently report for 6:00 AM opening shifts.
- Open availability required, including weekends and holidays.
- Must have a valid driver’s license, motor vehicle background check will be completed
- Alcohol Awareness Certification (must comply with State regulations)
- Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
- Food Handlers Certification (must comply with State regulations)
Nice To Haves
- Previous breakfast restaurant experience is required.
Responsibilities
- Assist with overseeing daily breakfast and lunch restaurant operations at Beach House.
- Ensure the restaurant is properly prepared and ready for opening and breakfast service each morning.
- Supervise, support, and provide direction to front-of-house team members throughout the shift.
- Conduct pre-shift meetings and communicate daily priorities, specials, service expectations, and operational updates.
- Monitor guest service and ensure South Seas hospitality and service standards are consistently maintained.
- Assist with assigning sections, side work, opening duties, and other daily responsibilities.
- Maintain strong floor presence during peak breakfast and lunch periods.
- Support the team during high-volume service and assist wherever needed to maintain efficient operations.
- Address guest questions, concerns, and service issues promptly and professionally.
- Work closely with culinary and restaurant leadership to ensure effective communication between front-of-house and back-of-house teams.
- Monitor restaurant cleanliness, organization, presentation, and overall readiness.
- Assist with training, coaching, and developing restaurant team members.
- Ensure team members follow established policies, procedures, safety standards, and food-handling requirements.
- Assist restaurant management with daily operational needs and other duties as assigned.
Benefits
- Medical, Dental, Vision Plans
- Paid Life Insurance
- Short- and Long-Term Disability
- Paid Time Off & Holidays
- 401(k) with company match
- Commuter and Company-paid Toll Programs
- Complimentary Shift Meal
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
