Breakfast & Lunch Server - Beach House (AM Shift)

Pyramid Global Hospitality•Captiva, FL

12d•Onsite

About The Position

South Seas is seeking an experienced Breakfast & Lunch Server to join the team at Beach House. This full-time, AM position is responsible for providing attentive, friendly, and efficient service to guests during breakfast and lunch while creating a welcoming and memorable dining experience. The ideal candidate has previous breakfast serving experience, understands the fast pace and timing of morning restaurant service, and is comfortable working in a high-volume hospitality environment.

Requirements

High school diploma or equivalent preferred.
Must have valid driver's license, motor vehicle background check will be completed.
Must be 18 years of age or older to hold this role, serving/selling alcohol in the state of FL.
Previous breakfast restaurant serving experience preferred; upscale resort or hospitality experience is a plus.
Experience using POS systems preferred.
Alcohol awareness certification or ability to obtain required (can obtain through South Seas).
Food Handlers Certification or ability to obtain required (can obtain at South Seas)
Passion for providing exceptional guest service.
Strong communication and interpersonal skills.
Ability to build rapport with guests while maintaining professionalism.
Excellent organizational and multitasking abilities in a fast-paced environment.
Strong attention to detail and accuracy.
Ability to work collaboratively within a team environment.
Basic math skills for handling guest payments.
Ability to remain calm and professional during busy service periods.
Flexible schedule, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods throughout the shift.
Frequently lift and carry trays, food, and beverages weighing up to 40 pounds.
Frequently bend, reach, stoop, kneel, and twist.
Ability to work in indoor and outdoor dining environments in varying weather conditions.
Ability to safely navigate crowded dining rooms while carrying trays and beverages.

Nice To Haves

upscale resort or hospitality experience is a plus.

Responsibilities

Provide friendly, attentive, and professional service to guests during breakfast and lunch.
Greet guests promptly and create a welcoming dining experience.
Accurately take food and beverage orders and enter orders into the POS system.
Demonstrate strong knowledge of breakfast and lunch menus, including ingredients, preparation methods, specials, and available modifications. Answer guest questions and provide menu recommendations when appropriate.
Serve food and beverages accurately and efficiently while maintaining proper service standards.
Monitor tables throughout the dining experience and anticipate guest needs.
Ensure beverages are refilled and tables are properly maintained throughout service.
Communicate effectively with culinary team members, supervisors, and other restaurant staff to ensure timely and accurate service.
Properly handle guest checks, payments, and transactions.
Complete opening, running, and closing side work as assigned.
Maintain clean, organized, and properly stocked service stations.
Assist with preparing the restaurant for breakfast opening and transitioning the dining room from breakfast to lunch service.
Maintain cleanliness and presentation standards throughout the restaurant.
Respond professionally to guest questions, concerns, and special requests.
Follow all food safety, sanitation, alcohol service, and workplace safety requirements.
Support fellow team members during high-volume service periods.
Perform additional duties as assigned by restaurant leadership.