AM Restaurant Server

Boston Harbor Hotel•Boston, MA

1d•Onsite

About The Position

We are seeking a passionate hospitality professional with strengths in service, thorough knowledge of food & beverage, and an exceptional Beyond Compare service attitude for the position of Server at Rowes Wharf Sea Grille at the Boston Harbor Hotel. This position is responsible for preparing for service and serving guests in a Five Star manner. The Server will provide guests with detailed menu descriptions, anticipate their needs, and exceed guest expectations.

Requirements

At least one year of experience in a Full-Service Restaurant.
Must be able to speak, read, write and understand the primary language used in the workplace.
Must possess basic computational ability.
Must be able to lift up to 30lbs + on a regular and continuous basis.
Thorough knowledge of food and beverage service.
Ability to communicate effectively in the English language.

Nice To Haves

Combination of previous Food & Beverage experience preferred.
A second language is desirable.

Responsibilities

Assist with greeting guests, creating a good first impression for the dining experience.
Completion of all opening and closing side work.
Ability to provide detailed descriptions of all menu items, assisting with pairings, while ensuring accurate orders are taken.
Provide the highest service standards possible to all guests.
Full knowledge and descriptions of all wines, beers, and cocktails, and be able to make recommendations.
Service of cocktails, wine and champagne in accordance with safe alcohol service standards.
Maintain the cleanliness of server stations, and equipment.
Meet and exceed all guest request and expectations with a professional attitude.
Keep tables clean throughout the evening.
Adhering to the proper cash handling procedure including tip reporting, due backs, and bank.
Complete all closing procedures.