Hippo Pockets: All Positions

Centro Restaurant Group•Minneapolis, MN

About The Position

Hippo Pockets is hiring team members for its Arden Hills, Plymouth, and South Minneapolis locations. Available positions include Crew Member (Expo), Line Cook, and Shift Lead. Team members contribute to a welcoming fast-casual dining experience by providing quality food and hospitality, supporting coworkers, and serving guests with speedy and thorough service. The company describes its workplace as fun, respectful, equitable, and focused on building cohesive teams and developing leaders.

Requirements

  • Consistency, reliability, and punctuality.
  • Cheerful and positive attitude.
  • Customer-service orientation.
  • Strong interpersonal skills.
  • Attention to detail.
  • Ability to multitask and maintain composure.
  • Ability to work independently and in a team environment.
  • Willingness and ability to work a flexible schedule, including weekends.
  • Evening and weekend availability.
  • Ability to regularly lift and carry 25 pounds.
  • Ability to stand for long periods.
  • Experience working with diverse persons.

Responsibilities

  • Support the team and contribute to a positive guest experience.
  • Greet guests and guide them through the restaurant’s service style.
  • Assist guests with QR code and kiosk ordering.
  • Engage with guests at their tables.
  • Run food and drinks.
  • Expedite food and prepare take-out orders.
  • Cook food to order according to company build sheets and recipes.
  • Prepare ingredients.
  • Deliver food within goal ticket times.
  • Clear and clean tables.
  • Maintain restaurant cleanliness before, during, and after shifts.
  • Follow safety and sanitation guidelines.
  • Complete opening and closing tasks promptly.
  • Collaborate with the team to improve guest and employee experiences.

Benefits

  • Opportunities for promotion and wage increases through the Hippo Pockets certification system.
  • 50% employee discount.
  • Employee rewards.
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