Hippo Pockets: All Positions

Centro Restaurant Group•Minneapolis, MN
•Onsite

About The Position

Hippo Pockets is hiring team members for its Arden Hills, Plymouth, and South Minneapolis locations. Available roles include Crew Member (Expo), Line Cook, and Shift Lead. Team members contribute to a welcoming guest experience by providing quality food and hospitality, speedy and thorough service, and support for their coworkers. Centro Restaurant Group emphasizes a fun, respectful, equitable, and positive workplace and aims to develop cohesive teams and leaders.

Requirements

  • Consistency, reliability, and punctuality.
  • Cheerful and positive attitude.
  • Customer-service orientation.
  • Strong interpersonal skills.
  • Attention to detail.
  • Ability to multitask and maintain composure.
  • Ability to work independently and in a team environment.
  • Willingness and ability to work a flexible schedule, including weekends; evening and weekend availability is required.
  • Ability to lift and carry 25 pounds regularly.
  • Ability to stand for long periods.
  • Experience working with diverse persons.

Responsibilities

  • Come to work ready to support the team.
  • Greet guests and guide them through the service style.
  • Assist guests with QR code and kiosk ordering.
  • Engage with guests at their tables.
  • Run food and drinks.
  • Expedite food and prepare take-out orders.
  • Cook food to order according to company build sheets and recipes.
  • Deliver food within goal ticket times.
  • Prep ingredients.
  • Clear and clean tables.
  • Maintain restaurant cleanliness before, during, and after each shift.
  • Follow safety and sanitation guidelines.
  • Complete opening and closing tasks in a timely manner.
  • Collaborate with the team to improve guest and employee experiences.

Benefits

  • Opportunities for promotion and wage increases through the Hippo Pockets certification system.
  • 50% employee discount.
  • Employee rewards.
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