All-Pax Batch Cooker Operator Helper-2nd shift

Furmano's•Northumberland, PA

11d•Onsite

About The Position

At Furmano Foods, you’re joining a values-driven company with a purpose far greater than profit. Since 1921, we’ve stayed true to our farm, faith, and family roots—nourishing our customers, team members, partners, the land, and the future. We take pride in crafting quality, shelf-stable foods including beans, tomatoes, ancient grains, and vegetables for retail and foodservice markets nationwide. With competitive compensation, comprehensive benefits, and a dedication to sustainability, we offer team members the opportunity to make a lasting impact while upholding a legacy of quality, service, and stewardship. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below. All-Pax Batch Cooker Operator Helper Team member will be expected to push carts that weigh 100+ pounds consistently as well as being the back-up operator which involves operating industrial food processing equipment such as batch cookers and retorts in a regulated food production environment. A strong understanding of Good Manufacturing Practices (GMPs), HACCP, and the ability to follow standard operating procedures is essential. The role requires careful monitoring and documentation of cooking parameters such as time, temperature, and pressure, as well as basic troubleshooting skills with mechanical or automated systems. Experience with Allpax retort systems or similar equipment is preferred, and knowledge of thermal processing and food sterilization is a plus.

Requirements

High school diploma or GED required; equivalent work experience may be considered in lieu of formal education.
Good physical ability.
Experience operating industrial food processing equipment or similar machinery (retorts, cookers, kettles, etc.)
Experience in a USDA- or FDA-regulated food facility
Familiarity with Good Manufacturing Practices (GMPs) and HACCP
Ability to follow standard operating procedures (SOPs) and safety protocols
Basic troubleshooting and understanding of mechanical or digital controls
Experience documenting batch records, cooking times, and temperatures
Understanding of thermal processing and sterilization principles
Keep accurate records
Be alert to noises or conditions that indicate there may be a mechanical problem developing.
Communicate effectively to a variety of people
Graduate of Better Process Schooling Certification
Must be able to safely reach top of pallet while stretch wrapping.
Reliably commute or planning to relocate before starting work (Required)

Nice To Haves

Experience with Allpax retort systems or similar equipment is preferred
knowledge of thermal processing and food sterilization is a plus

Responsibilities

Must be capable of assisting with starting up, shutting down, and changing recipes properly on the All-pax cooker computer.
Must be able to fill out all required paperwork & documentation neatly, accurately, and in a timely manner.
Verify pouch codes & inspect pouch integrity to ensure good seals
Must know & understand all critical parameters of the thermal process
Keep Cooker area clean and orderly.
Perform loading and unloading of Cooker carts.
Help with routine maintenance on cookers as required.
Perform the proper testing for IT (initial temperature) and pouch thickness
Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers.
Do any other jobs which Supervisor may assign.
Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor of manager