The AGM in Training is part of the bakery-cafe leadership team and helps run successful shifts, develop team members, and maintain guest-facing standards. The role focuses on delivering quality food and service, building loyal guest relationships, and coaching the team to achieve goals in sales, speed, order accuracy, and guest experience. It also supports hiring, food safety training, and a workplace culture of warmth, belonging, growth, and trust. The role requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities. Employment is conditional on the results of a background check.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed