After-School Cooking Instructor

iCook After School•Baltimore, MD
•Onsite

About The Position

iCook After School is an innovative educational company that provides a fun, hands-on after-school cooking and nutrition education program for children aged K-4. The program focuses on teaching children to love food, cook, eat healthy dishes, and learn about different cultures and the stories behind food. We are seeking individuals who share our passion for education, food, and making a difference in children's lives. This is an opportunity for a flexible, part-time schedule with classes conveniently located. Our educators come from diverse backgrounds, including nutritionists, educators, students, chefs, and stay-at-home parents seeking extra income.

Requirements

  • Experience working with large groups of children (e.g., in a school setting, summer camp).
  • Enthusiasm for teaching, cooking, and nutrition.
  • Effective classroom management skills.
  • Energetic personality and ability to keep students engaged.
  • Punctuality and reliability.
  • Access to a reliable form of transportation.
  • Must be at least 18 years of age at the time of hire.
  • Ability to stand and move throughout a classroom setting during program instruction.
  • Ability to bend, stoop, reach, and kneel as needed during program setup, instruction, and cleanup.
  • Ability to regularly lift, carry, and transport program materials and equipment weighing up to 50 pounds.
  • Ability to load and unload program supplies from a vehicle, as applicable.
  • Ability to travel to assigned program locations.

Nice To Haves

  • Experience or comfort working in a special-needs classroom is strongly preferred.

Responsibilities

  • Lead after-school cooking classes for elementary students (K-4), engaging them with fun and creative recipes, new foods, and encouraging learning about cuisines and cultures.
  • Teach provided lesson plans on nutrition and healthy eating basics in a fun and engaging manner.
  • Introduce children to basic cutting and measuring techniques, food safety, table manners, and other curriculum-based concepts.
  • Purchase groceries for each class based on provided recipes (reimbursed separately).

Benefits

  • Flexible, part-time schedule.
  • Classes conveniently located.
  • Reimbursement for groceries.
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