About The Position

This position is responsible for ensuring daily facility maintenance and housekeeping are performed to American Institute of Baking (AIB) and Safe Quality Foods (SQF) standards. Cleaning and inspection schedules and records must be maintained daily, weekly, monthly, quarterly, and annually. Facility deficiencies must be brought immediately to the attention of supervision or management. The position also supports building maintenance and participates in AIB/SQF inspections under appropriate guidance and supervision. The role applies the APL Logistics Continuous Improvement (ACI) Model to improve operational efficiency, business processes, and proficiency through waste elimination. Performance is expected to meet and occasionally exceed company standards for safety, quality, productivity, and customer service.

Requirements

  • AIB/SQF experience.
  • Knowledge of AIB/SQF standards and regulations.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write legibly.
  • Basic math skills.
  • Professional and positive communication skills.
  • Good interpersonal skills.
  • English language skills.
  • Attention to detail.
  • Team-player approach.

Nice To Haves

  • Action-oriented approach.
  • Commitment to teamwork and collaboration.
  • Respect for others and ability to foster trust and a positive work environment.
  • Creativity and innovation.
  • Strong customer focus.

Responsibilities

  • Perform daily, weekly, monthly, quarterly, and annual cleaning and inspections.
  • Maintain janitorial and sanitation records required during AIB/SQF inspections.
  • Assist mechanic, maintenance, and forklift personnel with building maintenance as needed.
  • Participate in AIB/SQF inspections under the guidance and supervision of management or the SQF practitioner.
  • Inspect equipment, supplies, cleaning materials, and facility chemicals for safety.
  • Assist workers with loading and unloading, and count and verify supplies, records, and pallets.
  • Apply the APL Logistics Continuous Improvement (ACI) Model to improve processes and efficiency through waste elimination.
  • Meet housekeeping and janitorial standards and company expectations for safety, quality, productivity, and customer service.

Benefits

  • Vacation
  • 6 days of sick time
  • 8 paid holidays
  • 1 paid personal holiday
  • Company bonus plan
  • 401(k) SAVE Plan
  • Annual fixed contribution
  • Medical, dental, vision, life, and disability coverage
  • Voluntary benefits
  • Accident, critical illness, and hospital indemnity benefits
  • Tuition reimbursement and student loan assistance
  • Employee Assistance Program (EAP)
  • Health Savings Account (HSA) with employer funding and wellness incentives
  • Flexible Spending Account (FSA)
  • Employee Referral Program
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