This position is responsible for ensuring daily facility maintenance and housekeeping are performed to American Institute of Baking (AIB) and Safe Quality Foods (SQF) standards. Cleaning and inspection schedules and records must be maintained daily, weekly, monthly, quarterly, and annually. Facility deficiencies must be brought immediately to the attention of supervision or management. The position also supports building maintenance and participates in AIB/SQF inspections under appropriate guidance and supervision. The role applies the APL Logistics Continuous Improvement (ACI) Model to improve operational efficiency, business processes, and proficiency through waste elimination. Performance is expected to meet and occasionally exceed company standards for safety, quality, productivity, and customer service.
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Job Type
Full-time
Education Level
No Education Listed