Administrative Services Clerk -CVH Food Serv Admin

Trillium Health PartnersMississauga, ON
CA$23 - CA$29Onsite

About The Position

Trillium Health Partners is one of Canada’s largest community-based teaching hospitals, serving the growing and diverse populations of Mississauga, West Toronto, and surrounding communities through the Credit Valley Hospital, the Mississauga Hospital, the Queensway Health Centre, the Reactivation care Centre (Church Site) and the new THP-UHN Reactivation Care Centre. Guided by our values of compassion, excellence, and courage, and through our strategic roadmap, Plan to 2030, we are creating a new kind of health care - defined not by illness, but by the health and well-being of people and communities.

Requirements

  • Secondary school graduate, with post-secondary education in Nutrition preferred
  • Minimum two year relevant experience in a healthcare setting
  • Knowledge of basic food and nutrition required, preference will be given to those with knowledge of diet therapy
  • Demonstrated customer service and communication skills, handling issues and problem solving with tact and diplomacy
  • Excellent computer skills (Computrition, Microsoft Office, Internet)
  • Ability to prioritize and handle multiple demands in a fast-paced environment
  • Proven organizational and teamwork skills
  • Able to work independently and prioritize workload and handle demands in a fast paced environment
  • Positive work and attendance performance essential

Responsibilities

  • Responsible for working as part of a dynamic and diverse team to support the patient experience with excellent food service
  • Responsible for obtaining patients’ meal choices via computer for two meals daily
  • Working closely with the patient food services assembly team
  • Provides front-line service to patients and families, particularly food and meal requests and queries and related concerns.
  • Works efficiently and effectively to meet department operational timelines
  • Responsible for processing meal tickets for meals, nourishments and tube feedings
  • Handles basic problems and refers issues beyond your scope to a Diet Technician or Nutrition and Food Service Team Leader
  • Other duties as assigned
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