Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential files, assisting management with employment documents, supporting staffing needs, and ensuring accurate record-keeping for student meal programs. The position also includes processing vendor invoices, reconciling bank deposits and vendor statements, preparing financial reports, and maintaining a clean and safe work environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed