Administrative Assistant (Senior Level)

Skirball Cultural CenterLos Angeles, CA
$25 - $28Onsite

About The Position

The Administrative Assistant (II/III) provides comprehensive administrative, clerical, and high-level operational support to the Hospitality & Private Events department. This role balances frontline reception and event coordination with complex financial tracking, vendor management, and executive-level support for the Vice President.

Requirements

  • Minimum 4-7 years of administrative experience, with specific background in social, corporate, or nonprofit event environments.
  • Proficiency in Financial Edge (financial/event software).
  • Expert knowledge of Office 365 (Word, Excel, Outlook) and Adobe Acrobat/Foxit PDF Reader.
  • Must be able to type 50 wpm
  • Superior editing, proofreading, and verbal communication skills; English fluency is a required.
  • High level of discretion, strong attention to detail, and the ability to work independently and cross-functionally.
  • Ability to work evenings and weekends as required by the event schedule.

Nice To Haves

  • Previous experience with Ungerboeck (Momentus).

Responsibilities

  • Act as the primary point of contact for the Vice President; manage complex calendars and prioritize leadership time effectively.
  • Coordinate executive travel, meeting materials, expense reimbursements, and high-stakes presentations.
  • Maintain sensitive office files, including contracts, donor/client records, union meeting materials, and corporate documents.
  • Provide administrative leadership for cross-departmental efforts, ensuring effective tracking, reporting, and communication.
  • Coordinate department booking events and in-house meetings, and internal events including event space, refreshments, and A/V requirements.
  • Generate and distribute Event Order Confirmations (EOs) to ensure all internal departments are aligned, create and distribute food labels, event directional signage, and is also in charge of digital signage.
  • Assist with Group tour packages and booking working alongside Onsite Dining Manger and Lead.
  • Manage vendor relations for A/P; maintain the A/R ledger and aging reports.
  • Monitor expenses against the department budget; process invoices and check requests.
  • Prepare specialized month-end accounting reports for Private Events, Internal Events and Onsite Dining.
  • Serve as department receptionist; meet, greet, and escort visitors; respond to client inquiries via phone and email.
  • Prepare routine and complex correspondence, reports, and mailings.
  • Maintain office efficiency by organizing, cleaning, and repairing equipment.
  • Establish and maintain digital and physical filing systems; lead the digitization of historical files.
  • Attends all assigned meetings, included but not limited to weekly sales meetings for EO updates and distribution, monthly Marketing meetings, Admin circle meetings.
  • Responsible for taking notes and preparing a summary for distribution to HPE Leadership.
  • Will create all request forms for marketing needs and maintain special projects calendar.
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