The Administrative Assistant provides administrative support to a hotel or restaurant location, helping ensure its daily operations run smoothly. The role includes preparing paperwork, forms, reports, and schedules; anticipating operational needs and supplies; answering and directing calls; responding to guest inquiries within 24 hours; and organizing meetings and appointments. The assistant also organizes invoices to help the kitchen track its budget, supports menu accuracy and general housekeeping, maintains price and menu information in the POS system, and collects and processes new-hire information.
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Job Type
Full-time
Education Level
No Education Listed