Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential files, assisting management with employment and labor relations documents, supporting staffing needs, and managing various administrative tasks related to food service operations. The position requires working effectively with colleagues, school personnel, administrators, parents, and supervisors. Additionally, it involves record-keeping for student meal programs, processing sales and meal counts, handling bank deposits, managing vendor invoices and statements, and assisting with financial reporting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree