Responsible for clerical functions and administrative support of food service programs. The role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs. The position requires effective communication and collaboration with colleagues, school personnel, administrators, students' parents, and supervisors. Key duties include managing student lunch program records, processing cash sales and meal counts, reconciling bank deposits and vendor statements, preparing monthly financial reports and state claim forms, and attending required meetings. Maintaining a clean and safe work environment is also essential. This position may involve periods of unpaid work during school breaks, such as winter and summer breaks, depending on business needs, and may require working year-round at different locations during break periods. The company reserves the right to modify job functions based on business necessity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed