Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential files, assisting management with employment and labor relations documents, and supporting staffing needs. The position also includes record-keeping for student meal programs, processing financial transactions like cash sales, bank deposits, and vendor invoices, and assisting with financial reporting. The role requires maintaining a clean and safe work environment and attending required meetings.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed