The Admin Assistant provides clerical functions and administrative support for food service programs. The role includes responding to phone and client inquiries, maintaining confidential personnel files, supporting management with employment and labor relations documents, assisting with staffing coverage, and maintaining accurate financial and operational records. The position also processes vendor invoices and reconciles vendor statements, cash sales, meal counts, and bank deposits. This is a seasonal position in Charlotte, North Carolina. The schedule is Monday through Friday, with hours that may vary. High-volume catering coordination, creativity, client communication, and menu proposal knowledge are required.
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