The Adjunct Instructor provides quality instruction in assigned Hospitality and Culinary Management courses, following departmental standards, curriculum, and assessment practices. The instructor fosters a supportive and inclusive classroom environment that reflects the college’s diverse community. The position is based at the East Chicago Campus and reports to the Program Chair, Hospitality / Culinary Management. Adjunct faculty are hired term by term, with no guarantee of ongoing employment. The maximum teaching load is 12 contact hours per semester, equivalent to 27 hours of work time, and total work hours may not exceed 20 per week. Campus chancellor approval is required for loads beyond 12 contact hours or cross-campus assignments. Limited non-instructional service may be included if total hours remain under 30 per week. This position is not eligible for full-time faculty benefits.
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Job Type
Part-time
Career Level
Entry Level