Grand Canyon University is seeking an adjunct instructor to teach Baking and Pastry Arts in the Colangelo College of Business during the Spring 2027 term. The position provides in-person instruction at GCU’s main campus in Phoenix, Arizona, on Mondays at 9 a.m., from January 4 through April 25, 2027. The course prepares students for professional baking by teaching baking mise en place, baker’s percentage calculations, and the science of baking, including ingredient functions and chemical reactions. Students learn fundamental techniques for breads, cookies, pies, tarts, savory baked goods, and classic and contemporary pastries. The course also covers retail baking operations, including production planning, product costing, merchandising, and customer service. The instructor facilitates classroom instruction and discussions, supports students in achieving learning outcomes, assesses performance and provides feedback, incorporates current industry knowledge and best practices, and supports GCU’s mission and values.
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Job Type
Part-time
Career Level
Entry Level