This position is for an Adjunct Faculty member in Non-Credit Culinary Education. The role involves teaching assigned courses, preparing lesson plans, fostering professional relationships with students and staff, assisting with student recruitment and curriculum evaluation, representing the college professionally, and completing required annual training. The college emphasizes welcoming, innovation, and student success, and expects employees to demonstrate a commitment to working effectively with diverse individuals. Bilingual abilities are preferred.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed